BRASS BOAR CATERING
"A ROAST TO REMEMBER"

Menu Home Sample Dishes Menu Other Services Contact Us

Our Special Feast
Roast Whole Piglet (Head Off)

Lets start off with...
Our special seasoning rubbed over the piglet, then wrapped and refrigerated for 24 hours prior to let the seasonings work into the meat for that Ultimate Taste Sensation. (Our piglets have been Serrated (Diamond) so the excess fats and oils drain away while roasting)

Next we have...
Our special baked beans, seasoned slow cooked, with onions, green peppers, pineapple, molasses and brown sugar.

Some salads to choose from...(Pick any three)

  • Green Leaf Salad

  • Caesar Salad

  • Pasta Salad (With added fresh chopped vegetables and seasoned herb dressing.)

  • Potato Salad

  • Coleslaw

Pickle Tray and Condiments

  • Garlic Dills, Green Stuffed Olives, Sweet Mixed and Hot Peppers

  • Deli Mustards, Apple Sauce, and BBQ Sauce

The Bread Basket

  • Fresh Dinner Buns

  • Becel

Also Includes

  • All the disposable cutlery, plates and napkins

  • All serving utensils and dishes

  • Smorg table covers

  • Smorg tent and all labor to prepare and serve.

We can offer in addition to our standard package

  • Fresh in season fruit tray

  • Baked Potatoes with all the trimmings.

  • Fresh marinated vegetable salad.

  • Dessert Tray (Cakes and Squares)

  • Cheese Tray with Rollups

  • Coffee (100 cup perk) - includes disposable cups, sugar, creamers, and stir sticks

  • Veggie Tray and Dip

  • Live Dance Band and Bar Tending Service

  • DJ Service available as well

Appetizers (Hot and Cold)

  • Spiced Meat Balls (3)

  • Oyster Wraps

  • Bavarian Wiener Wraps

  • Mini Quiche (Laurane or Spinach)

  • Wings - Hot or Teriyaki

  • Cheese and Roll ups

  • Fancy Meats and Sausages with Crackers (per guest)

  • 7 Layer Shrimp Dip with Crackers

  • Brochette with Baguette

  • Carved Fruit Tray in season

  • 100 Cup Coffee Urn

  • Dessert Tray (Cakes and Squares)

  • Brand Name Pop

  • Sliced Deli Meats with Buns


For Bookings Call:

Les Nelson
(780) 717 -  4321

2014 Brass Boar Catering